CUBAN FRENCH TAOST 4 large slices of challah or brioche 1 cup whole milk 1/2 cup heavy cream 2 large eggs 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1 orange, zested and segmented 1 tablespoon vanilla extract Pinch of salt 2 1/4 -inch thick slices of cream cheese, cut cold 2 1/4-inch thick slices of […]
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