Just Hatched: Fall 2018 Openings Around The State
North EL JEFE Jacksonville Already known for his fried green tomatoes and creamy shrimp and grits, Chef Scott Schwartz of Amelia Island’s popular 29 South restaurant set out to recreate a cuisine he first fell in love with as a kid: Tex-Mex. Not “fresh Mex,” or Baja style, or any other chef-driven take on it. […]