Eric Barton

Print Issues

Mar 1, 2025

V. 27 Spring 2025 Travel Issue

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Cover Stories

Feb 24, 2025

Venture into the Ultimate Taco Territory (and more) in Mexico City

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Food

Jun 27, 2024

From Karaoke Bathrooms to Michelin-Star Magic: Miami’s Best New Restaurants

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Conservation

Mar 11, 2024

The Miracle Bringing Radiant Light to the Center for Great Apes

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Food & Drink

Feb 28, 2024

From Corporate Downtown to Island Time: How Florida Keys Restaurant Owners Found the Secret Ingredient to Success

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Entertainment

Jan 31, 2024

Hotel Lobby Acrobatics

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Chefs

Nov 6, 2023

From Kerala to Florida: A Culinary Journey of Sacrifice, Love, and Success

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Food & Drink

Oct 31, 2023

A Visit to the New Orlando—The One That’s a Dining Destination

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Chefs

Jul 13, 2023

The Surprising Influences of Tallahassee’s Chef Leon Brunson

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