Jan 20, 2026
Consider the bunet. If you grew up in northwestern Italy like Stefania Martucci, a mere mention of the sweet custard dish stirs childhood memories of family meals destined to conclude with the irresistible treat. “It’s the quintessential Piedmont dessert,” Martucci says, “and it’s the perfect blend of chocolate and amaretto crumble. Traditionally, it’s the ideal […]
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