Recipe: Roasted Autumn Roots by Chef Lauren Macellaro
ROASTED AUTUMN ROOTS Serves 6 For the roots PREPARATION: Heat an oven to 400 degrees. Wash all roots well but do not peel. Place red and golden beets in an oven-safe dish and fill dish with 1/4 inch of water. Add salt, pepper and thyme. Cover with foil and roast for 45 minutes to one […]