It’s Official: Florida’s Restaurant Scene is Way Underrated
And we have an idea about the troubled James Beard Awards…
Author Archives: JSR Media
Reader’s Choice: 14 More Books Every Floridian Should Have
Our first list stirred some controversy, so we made another—curated entirely by you.
The Quiet Demise of Florida’s Room
A space where we shared memories and the afternoon sun is becoming extinct.
Can We Really Salvage the James Beard Awards?
As the foundation that runs America’s most venerated restaurant awards rethinks its process, it’s time to wonder why Florida and chefs of color keep getting snubbed.
The Rod and Girl Club
In the ultimate girls’ fishing getaway, these lady anglers run boats, spear fish, land lobsters and hope to pass along their love of the sea to their daughters.
Three Florida Athletes Rediscover Their Sport During COVID-19
A racecar driver, swimmer and runner trade in speed and socialization for silence and solitude
How the Pandemic Opened a Window to Diane Roberts’ Past
Our columnist chronicles a week in the life of a strict coronavirus quarantiner.
Up Your Salad Game with This Greens & Grains Recipe from Red Rooster Overtown
When you can’t force yourself to eat another Caesar salad, try this simple-yet-delicious alternative from chef Marcus Samuelsson
Want an Early Taste of Red Rooster Overtown? Make the Crispy Bird Dog.
New York City chef Marcus Samuelsson brings his signature soul food to Miami with a distinctly Florida flair
