The Slice: Experience the Taste Issue Off the Page
Celebrate our inaugural 2024 Fall/Winter Taste Issue with these bites, beats and sunshine treats.
Delicioso

Spice up your kitchen with “Real Housewives of Miami” and Food Network Star Ana Quincoces’s “Modern Cuban” cookbook. From sofrito to tangy mojo criollo and Cuban-style fried chicken, Quincoces reinvents the classics with personality and some surprises. Think: gluten-free, vegan yuca frita and tostones. And don’t miss the pastelitos de guayaba y queso (guava and cheese pastries)—dessert for breakfast, anyone? Whether you’re craving comfort food or something on the lighter side, this cookbook fuses old-school Cuban flavors with today’s culinary creativity.
Turn It Up
Feel the rhythm of 1970s Miami with the classic Eric Clapton album “461 Ocean Boulevard,” inspired by the street he called home while recording it at the city’s Criteria Recording Studios. With tracks that chronicle heartbreak, redemption and the pursuit of love, Clapton takes listeners on a deeply personal journey. Press play and immerse yourself in the rich, sun-soaked vibes of Miami’s golden era. Read the full story of Criteria Recording Studios here.
Cookie Crazy
Get swept up in Florida’s cookie craze, where sweet-toothed artisans are baking up nostalgia with a modern twist. Meet five visionary bakers who’ve turned their kitchens into cookie wonderlands, creating everything from gooey, melty bites to crispy, crunchy perfections.
Give The Gift

Share the spirit of the Sunshine State with an annual subscription to Flamingo, delivered quarterly. Each issue features stories of fascinating Floridians, off-the-beaten-path destinations and the culinary traditions that define the state. From new music to timeless style, this is the perfect gift for anyone who loves Florida’s wild beauty and rich culture—or keep the collection for yourself and savor the best of the Sunshine State. flamingomag.com