Aug 29, 2024
Chilled Chile Sesame Noodle Serves 2 to 4 PREPARATION: Blend the gochujang, white miso, water, mirin, vinegar, sesame oil, soy sauce and toasted sesame seeds in a blender until smooth, then refrigerate until cool. Cook noodles until al dente, shock in an ice bath until cool and drain until there is no excess water. Add […]
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