The Perfect Souffle
THE PERFECT SOUFFLE Serves 4 3/4 cup plus 2 tablespoons all-purpose flour 4 ounces (1 stick) unsalted butter, softened, plus 2 ounces for ramekins 2 cups whole milk 1/3 cup granulated sugar, plus 1/4 cup for ramekins 1 1/2 teaspoons kosher salt 2 teaspoons vanilla extract 6 eggs, separated PREPARATION: Combine flour and 4 ounces […]