Live at Dixie Landing with Katie Skene
Katie Skene Live at Dixie Landing Check out each of Katie’s performances. Read more about Katie Skene. Video by Just Add Video
Monthly Archives: June 2018
Bird’s Eye View: Naples
Be Golden in Vero Beach
Explore delicate wildlife like sea turtles and egrets, the natural beauty of a pristine coastline and quiet beaches and the buzzing culture of vibrant Vero Beach in Indian River County.
Grove Stand: Chef Clay Conley and his Palm Beach Empire
Clay Conley grew up in Limerick, Maine, a tiny town in the foothills of the White Mountains. Despite his origins, he can’t come up with a single rhyming limerick, dirty or otherwise. Still, it’s clear his childhood influenced him. His mother, a Czech-American school teacher, was a good home cook, and his systems analyst father […]
Tuna Crisps with Avocado, Soy and Citrus Vinaigrette Recipe from Chef Clay Conley
Yields 8 crisps PREPARATION: Drizzle spicy aioli on wonton shell. Garnish with cucumber and carrot. In a separate bowl, toss all remaining ingredients together. Layer on top. Spicy Aioli PREPARATION: Place ginger, garlic and lemon juice into the bowl of a food processor and run until smooth. Add mixture and remaining ingredients to a large […]
Chef Conley’s Bucatini Carbonara with Mint, Peas and Egg Recipe
BUCATINI CARBONARA WITH MINT, PEAS AND EGG Serves 4 PREPARATION: In a large saute pan over medium heat, cook bacon until crispy. Add garlic and shallot and cook until soft. Deglaze with white wine and cook until reduced. Add cream and 1/2 cup of pasta cooking water and reduce for 1 to 2 minutes. Add […]
Braised Short Rib Empanadas with Aji Amarillo and Salsa Criolla Recipe from Chef Clay Conley
BRAISED SHORT RIB EMPANADAS WITH AJI AMARILLO AND SALSA CRIOLLA Yields 8 empanadas PREPARATION: Heat oven to 350 degrees. Pat the meat dry with a paper towel. Season the flour and the short ribs with salt and pepper. Dredge meat in flour. Heat oil in a large skillet over medium-high heat until very hot. […]
Made in FLA: The Big Chill
Ask any Floridian: There’s nothing better than an ice-cold drink on a balmy summer day. That’s why it’s not unusual to see as many coolers on the beach as there are people. But for Virginia native James Collie, the typical cooler—one that’s hard-sided, bulky, and sometimes on wheels—wasn’t practical for outdoor pursuits. In his mind, […]
V.10 Summer 2018 Travel Issue
Read our Summer 2018 Travel issue front to back.
