Sep 30, 2017
KABOCHA SQUASH RISOTTO WITH SOPPRESSATA & LOBSTER Serves 4 1 whole kabocha squash 2 tablespoons olive oil, plus more as needed for sauteing 1 teaspoon salt 1/2 teaspoon chili flakes 1 1/2 cups Arborio rice 1/2 cup yellow onion, diced small 2 tablespoons minced garlic 1 cup white wine 1 teaspoon salt 1 cup Parmesan […]
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