Aug 26, 2019
BOARD LAYOUT Space out small bowls or ramekins for holding oily and briny items, like cornichons, olives or dips. Place larger food items, like meats and cheeses, on the board first. Then fill bowls, fan out crackers and add fruits and vegetables. Lastly, fill gaps with smaller items such as nuts, chocolates and berries. Garnish […]
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