How to Make Othello’s Hummus

Hummus

Serves 2 to 4

• 16 ounces dry chickpeas
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 3 1/3 tablespoons tahini
• 1 teaspoon fresh garlic, minced
• 2-3 tablespoons of extra virgin olive oil for garnish

PREPARATION: Before starting, set aside a few chickpeas for garnish. Soak remaining chickpeas in a bowl filled with water and baking soda. Let them sit overnight. After, drain and rinse chickpeas, then boil until tender, continuously skimming impurities. Blend cooked chickpeas, salt, lemon juice, tahini and garlic in a food processor until smooth and creamy. Rinse and dry other chickpeas, then bake at 450 degrees for 10 to 12 minutes. Place hummus in bowl or on a plate, garnish with a drizzle of olive oil and baked chickpeas. Serve with pita chips or bread.

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Read Othello’s journey to Jacksonville here.

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