Hurricane Cocktail

Makes One Cocktail

• 3/4 ounce Bacardi Superior white rum
• 3/4 ounce Malibu coconut rum
• 3/4 ounce Captain Morgan spiced rum
• 3/4 ounce triple sec
• 1 ounce pineapple juice
• 2 ounces orange juice
• Splash of grenadine
• Pineapple, orange and maraschino cherries, for garnish

PREPARATION: Combine white rum, coconut rum, spiced rum, triple sec, pineapple juice, orange juice and grenadine in a chilled shaker filled with ice. Shake vigorously. Pour over ice into a hurricane glass. Garnish with a slice of pineapple, orange and a maraschino cherry.

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