Try This Spicy Dill Mango Margarita
Spice it up with Olive My Pickle's margarita made with serrano peppers, mango juice, Tajín, Kosher Dill LiveBrine and more.
Spicy Dill Mango Margarita
Makes one cocktail
- 1 sliced serrano pepper
- 1 ounce Kosher Dill LiveBrine
- 1 ounce lime juice
- 1 ½ ounces tequila
- 3 ounces mango juice
- 1/2 ounce Cointreau triple sec
- Lime, salt and Tajín, for rim
- Lime, dill sprig and pickle slice, for garnish
PREPARATION: Muddle serrano pepper, Kosher Dill LiveBrine and lime juice and add to a shaker. Add tequila, mango juice and Cointreau and shake well. Rub lime wedge on rim of glass and dip in salt and Tajín. Add ice to glass and pour drink from shaker. Garnish with lime, dill sprig and pickle slices.
