by Art Smith | December 5, 2024
Chef Art Smith’s Iced Citrus Hibiscus Tea
Pour a glass of chef Art Smith's favorite iced citrus hibiscus tea at home.
Iced Citrus Hibiscus Tea
Serves 8 to 10
- 6 hibiscus tea bags
- 6 cups boiling water
- 1/2 cup of raw sugar or to taste
- 1 sour orange or 2 lemons, juiced
- Sliced citrus fruit (oranges and lemons) for garnish
- Ice
PREPARATION: To enjoy Florida chef Art Smith’s favorite Iced citrus hibiscus tea at home, steep tea in boiling water as preferred. Pull out tea bags. Stir in sugar until completely dissolved. Place ice and sliced fruit into serving glasses. Add tea, and serve.
