Nothing says summer vacation like the first sip of salt, citrus and tequila in a made-from-scratch margarita. And now, thanks to North Florida entrepreneur Amy Davis, the refreshing cocktail can go wherever you do with the introduction of Sol Squeeze, her line of good-time, on-the-go cocktail pouches. 

Made fresh in the Sunshine State, Sol Squeeze is a 100% organic premium margarita mix that offers an elevated way to craft some of summer’s most popular drinks, including margaritas and sangrias. Packaged in an easy-to-carry pouch, Sol Squeeze keeps the freshness of summer sealed inside and all the artificial ingredients found in other store-bought mixers out. By including only wholesome and quality ingredients, Sol Squeeze is a high-end mixer containing 50% real juice, and 25% of your daily recommended vitamin C per serving. The cherry on top? It’s perfectly portioned and portable.

Each 6-ounce pouch of this new marg-GO-rita mix makes two drinks, with nothing going to waste or left to sit in the refrigerator losing flavor for weeks. If it’s a sangria kind of day, one mixer pouch is enough for an entire pitcher. For fans of skinny margaritas, one pouch makes four drinks. Or leave the tequila out, and the well-portioned option is another festive way to lean into the recent trend of going alcohol-free or being sober-curious. According to a recent survey, 41% of American adults plan to drink less in 2024. Either way, Sol Squeeze is the perfect companion no matter how big or small your pour this season.

The brainchild of Davis, a mechanical engineer by education and self-described epicurean, the Sol Squeeze concept was born inside her north Florida home. The Indiana transplant embraced the Florida lifestyle and bought a lime tree that eventually produced an abundance of fruit–300 limes in one season, to be exact. What to do with the excess limes? Make margaritas, of course. With a focus on health and happiness, Davis soon perfected the ideal margarita recipe from her limes.

“I’ve always enjoyed a balanced, fresh margarita and embraced the challenge of recreating that taste and subsequent feeling at home,” Davis says. “But I found I was tired of sacrificing great flavor for convenience with the other mixers from the store. With Sol Squeeze, I wanted to prove that you could have it all: freshness, taste, quality, plus that great feeling that’s captured with every sip.”

Sol Squeeze comes in two signature flavors, classic and mango, and includes a line of locally sourced margarita salts, classic and spicy, to further elevate your cocktail experience. From Davis’s kitchen to Daytona Beach, where the line is made and packaged today, Sol Squeeze is proudly born and bred in the Sunshine State. And Davis has captured the brilliance of Florida’s fresh taste and vibrancy, all within its punchy packaging.

So this summer, bring a Sol Squeeze pouch (or a few) on your travels, from the boat to the pool to the neighbor’s dinner party. It’s the perfect way to enjoy summer’s best flavors wherever life takes you.

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Sol Squeeze Recipes

Go full vacay-style by mixing a Frozen Margarita Slushy, made to enjoy straight from the pouch, or take a walk on the a lighter side with the sparkling skinny margarita, which merges the vibrant flavors of Sol Squeeze’s fresh mix with tequila and the effervescence of sparkling water. 

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Sparkling Skinny Margarita

• 1.5 ounces tequila
• 1.5 ounces Classic or Mango Sol Squeeze margarita mix
• 4.5 ounces sparkling water

Preparation: Fill glass with ice. Combine 1.5 ounces of tequila and 1.5 ounces of Sol Squeeze mixer in a rocks glass over ice. Top your Sol-water with sparkling water (like Topo Chico), and stir.

Portable hack: Add a shot of tequila directly in the pouch to enjoy a Sol Squeeze roadie.

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Frozen Margarita Slushy

• 6-ounce pouch of Classic or Mango Sol Squeeze margarita mix
• 3 ounces tequila, blanco

Preparation: In a shaker or cup, combine 3 ounces of tequila with one 6-ounce pouch of Sol Squeeze margarita mix and stir to combine. Using a small funnel, pour mixture back into the pouch.  You’ll have a small amount leftover, consider it your reward for great things to come. Replace cap and freeze upright until slushy (about two hours). Squeeze into a glass or drink directly from the pouch for a perfect mar-GO-rita.

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Solgria

• 6-ounce pouch of Mango Sol Squeeze margarita mix
• 1 bottle white wine
• 1 apple, sliced
• ½ cup mango cubes (fresh or frozen)
• ½ cup sliced strawberries
• Sparkling water (optional)

Preparation: Combine one pouch of Mango Sol Squeeze margarita mix and wine into a pitcher and stir. Add apples, mango, and strawberries. Chill in the refrigerator for at least an hour. Serve over ice and top with sparkling water (optional) for some fizz!

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To learn more, visit solsqz.com and please drink responsibly.

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