A Mocktail Recipe For the Ube Obsessed
Created by The Courtesy Bar in Winter Park, this ube mocktail is as pretty as it is tasty.
Even the designated drivers deserve to sip on something fun. Whether you’re embracing a sober lifestyle or just putting the Patrón on pause for the night, this mocktail from The Courtesy Bar in Winter Park feels indulgent without a drop of alcohol. Try whipping one up at home when you’re craving something a little more than sweet tea or swing by the bar for a pour from the professionals.
MAKES 1 MOCKTAIL
- 2 ounces Seedlip Spice 94
- 1 ½ ounces ube almond orgeat
- 1 ½ ounces pineapple juice
- ½ ounces lime juice
- Mint (for garnish)
- Dehydrated pineapple soaked in angostura bitters (for garnish)
Preparation: Add all the liquid ingredients together in a shaker with ice. Shake well and strain into a pearl diver glass over pebble ice. Garnish with mint and a slice of dehydrated pineapple.
For the Ube Almond Orgeat
- 500 grams coconut milk
- 500 grams sugar
- 8 grams butterfly ube extract
Preparation: Stir milk and sugar over low heat until sugar is dissolved. Whisk in butterfly extract.