Even the designated drivers deserve to sip on something fun. Whether you’re embracing a sober lifestyle or just putting the Patrón on pause for the night, this mocktail from The Courtesy Bar in Winter Park feels indulgent without a drop of alcohol. Try whipping one up at home when you’re craving something a little more than sweet tea or swing by the bar for a pour from the professionals.

Ube Bae

MAKES 1 MOCKTAIL

• 2 ounces Seedlip Spice 94
• 1 ½ ounces ube almond orgeat
• 1 ½ ounces pineapple juice
• ½ ounces lime juice
• Mint (for garnish)
• Dehydrated pineapple soaked in angostura bitters (for garnish)

Preparation: Add all the liquid ingredients together in a shaker with ice. Shake well and strain into a pearl diver glass over pebble ice. Garnish with mint and a slice of dehydrated pineapple.

For the Ube Almond Orgeat

• 500 grams coconut milk
• 500 grams sugar
• 8 grams butterfly ube extract

Preparation: Stir milk and sugar over low heat until sugar is dissolved. Whisk in butterfly extract.