by Bodega Taqueria Y Tequila | December 29, 2022

Toast to 2023 With This ‘Un Poquito of Repoquito’ Cocktail

Ring in the new year with a splash of Patron and all your closest friends.

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New Year’s Eve doesn’t have to be all bubbles and Brut. This year’s holiday pop-up bar at Bodega Taqueria Y Tequila, a beloved Mexican restaurant with locations throughout South Florida, featured Tequila as the star of the season. Need a little inspiration for celebratory cocktails on New Year’s Eve that don’t start with champagne? Try whipping up this simple—but addicting—recipe from Bodega’s holiday pop-up bar.

Un Poquito of Repoquito includes a sweet mixture of Patron, Frangelico, coconut cream and pineapple. Photography courtesy of Bodega Taqueria Y Tequila.

Un Poquito of Repoquito

Makes 1 cocktail
  • 2 oz Patron Reposado
  • ¾ ounce coconut cream
  • 1 ounce pineapple
  •  ½ ounce lemon
  • Bar spoon Frangelico
  • Rosemary (for garnish)
  • Cinnamon stick (for garnish)

Preparation: Add all of the liquid ingredients to a shaker. Shake well, and then strain into a Collins glass. Garnish with a sprig of rosemary and a cinnamon stick. Enjoy!