New Year’s Eve doesn’t have to be all bubbles and Brut. This year’s holiday pop-up bar at Bodega Taqueria y Tequila, a beloved Mexican restaurant with locations throughout South Florida, featured tequila as the star of the season. Need a little inspiration for celebratory cocktails on New Year’s Eve that don’t start with champagne? Try whipping up this simple—but addicting—recipe from Bodega’s holiday pop-up bar.

Un Poquito de Repoquito

Makes 1 cocktail

• 2 ounces Patron Reposado
• ¾ ounce coconut cream
• 1 ounce pineapple
•  ½ ounce lemon
• Bar spoon Frangelico
• Rosemary (for garnish)
• Cinnamon stick (for garnish)

Preparation: Add all of the liquid ingredients to a shaker. Shake well, and then strain into a Collins glass. Garnish with a sprig of rosemary and a cinnamon stick. Enjoy!