by Eric Vincent | February 15, 2022

We’re Going Nuts For This Green Gold Cocktail From Macchialina

This straightforward yet exceptional sipper is ideal for the beginner bartender.

Homemade pistachio orgeat can elevate this simple-yet-delicious cocktail. Photography courtesy of Macchialina.

Bartender Eric Vincent at Miami Beach restaurant Macchialina created this concoction using a pistachio syrup and added grated pistachio at the end for a bit of a nutty kick.

PREPARATION: Shake first four ingredients until frothy and strain into a collins glass over cubed ice. Top with sparkling water and garnish with fresh sage leaves and grated pistachio.