Grove Stand Recipe: Buttermilk Panna Cotta by Chef Lindsay Autry
BUTTERMILK PANNA COTTA SERVES 8 1 1/4 teaspoons unflavored, powdered gelatin, such as Knox 1 1/4 cups heavy cream 1/3 cup granulated sugar Zest of 1 orange 1/4teaspoon kosher salt 1/4 vanilla bean or 1/2 teaspoon vanilla extract 1 1/4cups buttermilk 1 cup Greek yogurt 8-12fresh figs, quartered 2 oranges, segmented 3 tablespoons honey 1/4 cup […]