Although she’s a rising talent in Nashville, Kim Paige is never too far from the shores of her hometown, Ponte Vedra Beach. It was there that she fell in love with country superstar Faith Hill, with whom she once sang as a lucky teenage fan at a Jacksonville concert, and rode a jet ski she […]
EATING HOUSE MIAMI Chef Giorgio Rapicavoli excels with an eclectic lineup of Cap’n Crunch pancakes, cauliflower steak and grilled quail. 804 Ponce De Leon Blvd. MS. CHEEZIOUS This food-truck-turned-eatery serves grilled cheese in every way imaginable. 1915 Ponce De Leon Blvd. THREEFOLD CAFÉ Craft coffee and gourmet breakfast is sourced from local faves like Panther […]
Oven Roasted Chicken, Potato Mousseline, English Peas and Bacon Lardon Serves 4 For brine 1 cup water 1 cup salt 1/4 cup honey 10 bay leaves 1/2 cup garlic cloves 2 tablespoons peppercorns 2 sprigs rosemary 1 bunch fresh thyme 1 bunch parsley 2 lemons PREPARATION: Bring all ingredients to a boil in a large […]
Between frequent tennis matches and fitness classes, Denise Cronwall was always on the hunt for stylish yet functional workout gear. Realizing that boutique options were few and far between, she decided to put her fashion design degree from Miami International University of Art & Design to work and, in 2012, created Denise Cronwall Activewear, a […]
Revisiting Ernest Matthew Mickler’s seminal cookbook almost thirty years later
Bicycling might be the dreamiest way to get around the town or beach. You get exercise, fresh air and unobstructed views of the world around you. Plus, you can forego the stress of hunting for a parking space and feel good about reducing your carbon footprint. If only there weren’t pesky elements like sand, hills […]
HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE Serves 2 2 6-oz. East or West Coast halibut filets Kosher salt and freshly ground black pepper 1 medium-sized shallot, sliced 1 clove garlic, sliced 3–4 salt-packed anchovy filets 1 bunch fresh thyme 1 1/2cups white wine 1/4 cup heavy cream 1/2 pound butter, cut into cubes […]
THE BUM BOAT Serves 1 1 ounce Bulleit Rye 1 ounce Bacardi 8 Años 1 ounce fresh pineapple juice 1/2 ounce orgeat syrup 1/2 ounce Monin Apricot Syrup 1/4 ounce fresh lemon juice 1 dash Bittermens ‘Elemakule Tiki Bitters 1 dash Angostura bitters Pineapple slice Maraschino cherry PREPARATION: Add all ingredients except pineapple and cherry […]
