Dec 4, 2023

It began in Grandma’s kitchen, as most Southern things do. It was 1910, and Grandma Mary Bradley started selling homemade smoked sausage from her Tallahassee kitchen counter. A decade later, the family added country milled corn to make grits and cornmeal for their customers. When neighbors, farmers and out-of-towners started flocking to the North Florida […]

Read More