Food

Dec 4, 2023

It began in Grandma’s kitchen, as most Southern things do. It was 1910, and Grandma Mary Bradley started selling homemade smoked sausage from her Tallahassee kitchen counter. A decade later, the family added country milled corn to make grits and cornmeal for their customers. When neighbors, farmers and out-of-towners started flocking to the North Florida […]

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