Pompano by Prato
POMPANO WITH CHARRED TOMATOES AND SCALLIONS AND ARTICHOKE-OLIVE RELISH Serves 4 SEARED POMPANO 4 6 ounce fillets, with skin Extra virgin olive oil for searing PREPARATION: Drizzle a non-stick pan with olive oil and sear the pompano skinside down for 3 to 5 minutes on medium heat, then flip and finish cooking for 2 minutes. […]