by Christina Cush & Jamie Rich | November 24, 2016
Galloping Gourmet
It’s trough time! We have your polo weekend meals covered from morning till night.
BREKKIE HOT SPOT:
Taylor Made Cafe
Open weekdays and Sat. at 9 a.m. to start your caffeine drip and grab a healthy, quick parfait, protein ball or egg wrap; 12160 Southshore Blvd., Wellington taylormadecafe.com

BRUNCH HOT SPOT:
Oli’s
For five kinds of eggs benedict and Florida-fresh mimosas; 10610 West Forest Hill Blvd., Wellington
olisfashioncuisine.com
LUNCH HOT SPOT:
Franco Italian Bistro
Keep it light with a savory salad or soup, or splurge on a thin crust pizza or heaping plate of pasta. 10160 Forest Hill Blvd., Wellington francoitalianbistro.com
The Grille
Indulge with their classic mac n’ cheese (aged cheddar, bacon, truffle essence) or dine like an Argentine on a grilled skirt steak with chimichurri. 12300 South Shore Blvd., Wellington thegrillefashioncuisine.com
HAPPY HOUR HOT SPOT:
La Fogata
Fresh-made guacamole, margaritas and all-day happy hour Sat. and Sun. 11924 Forest Hill Blvd, Wellington lafogatawellington.com

DINNER HOT SPOT:
Buccan
Award-winning chef’s wood-grilled menu features ingredients from local farmers. 350 South County Rd., Palm Beach buccanpalmbeach.com
Imoto
Buccan’s sister restaurant next door serves Asian-inspired dishes like tuna tataki and lobster ceviche. 350 South County Rd., Palm Beach imotopalmbeach.com
Meat Market
For playful bar hobnobbing and sassy steak sauces such as Touch of Fire Mango and Scotch Bonnet. 191 Bradley Place, Palm Beach meatmarketpalmbeach.com
The Patio at Polo.
An outdoor dining option within the Palm Beach Polo and Country Club. 11198 Polo Club Rd, Wellington thepatioatpolo.com